Season 4

Giada puts a delicious Italian spin on this American classic. She'll wow her friends with grilled tuna burgers, and deep fried, melting mozzarella sticks. A side of Iceberg Wedges with a dressing rounds out this fun Italian-American spread. Her recipes include: Mozzerella Sticks, Beef Burgers with Mushrooms and Aioli, Tuna Burgers with Tapenade and Iceburg Wedges with Pancetta Grogonzola Dressing.

Giada throws the perfect al fresco party for her friends. It's summer entertaining at its best when Giada sears an entire meal on the grill: Grilled Lamb with Salsa Verde, Grilled Lettuces, Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella, and Grilled Summer Fruit.

Giada makes unique Italian salads that are anything but boring.

Giada gets cozy with a stove top covered in soups and rustic stews.

Giada shows how to prepare simple yet balanced rustic Italian dishes.

Giada creates an inspiring menu from the land of sunshine and romance.

Giada takes some of her favorites and invites her friends over. From mini-meatball heroes, to mile-high muffulettas stuffed with cured meats and olives, to crunchy grilled vegetable paninis with pesto. You'll want them for breakfast, lunch and dinner!

Giada revisits some of her favorite dishes from her childhood in Rome.

Giada prepares her viewers' most requested dishes.

Giada invites a few friends over for a dinner with a spicy bite.

Giada takes dinner from delicious to dazzling with marinades and sauces.

Giada serves up the perfect dinner party meal with an Italian Seafood Boil.

Giada shares time in the kitchen with the women in her family.