Season 5

Cornbread waffles with ranch style eggs and cilantro crema; glazed waffle donuts.

Coffee-inspired brunch creations; scrambled eggs with sweet potato biscuits.

Lemon ricotta crepes with candied almonds; frittata with thyme roasted potatoes.

Cinnamon sugar french toast sticks with maple cream; pressed egg sandwich with homemade chorizo.

Dark chocolate waffles with white chocolate custard sauce and espresso-chocolate whipped cream.

Baked eggs with prosciutto; candied tomatoes; chocolate covered berries; grapefruit mojito.

Chocolate hazelnut s'more french toast; baked pumpkin oatmeal with cinnamon crisp; pasta scramble.

Apple cider donuts; apple sauce parfaits with yogurt and quinoa.

Festive Irish-inspired food; bangers and egg sandwich with Irish cheddar and tomato jam.

Strawberry waffles with lemon cream; open faced omelet with herb cream cheese and smoked salmon.

Croque bread pudding with herb-crusted tomatoes; pull-apart cinnamon bread.

Sally Lunn French toast with homemade apple butter and salted caramel whipped cream.

Crunchy maple-topped oatmeal; avocado salmon Benedict; cinnamon sugar mini pancake muffins.