Season 3

Guy cooks an all-Asian menu using crab meat as the star ingredient. Recipes: Asian Crab Dang Cold Asian Noodle Salad Wasabi-Saki-Tini

Beer plus chicken... What could be more American than this? Recipes: Big Bud's Beer Can Chicken Chili Rice Guid-Olives or Guido-Lives Shoot the Root

Guy's cooking up another favorite from his restaurant. This time it's Cedar Plank Salmon with an apricot preserve glaze.

Guy's putting a fresh spin on a couple of classics. Recipes: Chicken Hash Muffa-Lotta Salad Code Red

Spicy BBQ ribs... St. Louis style. Recipes: Spicy Cherry Ribs Mac-Daddi-Roni Salad Cookie Sandwich Cocktail

Hows this for a Big Bite... Whole Fried Black Sea Bass! Recipes: Fried Red Fish Jicama Slaw Roasted Pineapple and Pepper Salsa Ginger Margerita

Guy is putting a California twist on a classic using a Cabernet Balsamic sauce to amp up a juicy flank steak. Recipes: Johnny Garlic's Grilled Peppered Steak with Cabernet Balsamic Sauce McAllister Potatoes Heirloom Martini

Guy makes his Red Rocker Margarita Chicken. Factor in his stuffed poblanos and Sandia Margarita, and it's one meal that's off the hook! Recipes: Red Rocker Margarita Chicken Poblano Stuffed with Chorizo, Shrimp and Rice Sandia Margarita

Nothin' says summer like Guy's Rhode Island-style hot wieners! Recipes: Hot Wieners Rhode Island Style Beer Battered Onion Rings Electric Ice

Guy is throwing a tamale party. The menu's packed with Cuban-style red beans and plenty of Agua de Palapa Joes. So grab your corn husks and jam along! Ole! Recipes: Red Chili Brisket Tamales with Cilantro Sour Cream Cuban Beans Agua de Palapa Joe's

Bored with the same ole, same ole chicken dishes? Well, Guy's garlic vinegar chicken packs a punch that will ruffle your feathers! Recipes: Oak Town Garlic Vinegar Chicken Bacon and Tomato Pasta The Sea Donkey

It's a paella party when Guy packs his biggest pan with chicken, seafood, chorizo and big-time seasoned rice. Recipes: Chicken and Seafood Paella Corn Con Queso Fish Bowl

The avocado proves its worth in the main dish, tempura avocado with shrimp. Whole avocado halves are stuffed with plump shrimp and all is tempura fried to a thing of beauty. Don't forget the perfect compliments: Asian slaw and a zen-tini. Recipes: Tempura Avocado with Shrimp Salad Asian Slaw Zen-tini (Ginger Martini)

When Guy makes a sandwich, he makes a full meal commitment. Recipes: Baltimore Beef Bad Boy Long Beach Coleslaw 4-Bean Relish Drink Slingers Rootbeer

Salad on Guy's Big Bite? Well, this is no ordinary salad. It's heaps of shredded flank steak, studded with onions, tomatoes and avocados. Corn quesadillas packed with sharp cheddar and jalapeno flavor. And a big-flavor meal deserves the big flavor Wabo-jito. Recipes: Queen Korina Salad Chipotle Roasted Corn Quesadillas Wabo-Jito