21 min
Overview
Guy has a fusion stir-fry that knocks it out of the park. His Lomo Saltado, coated in a vinegar-soy mixture and finished with aji hot sauce, combines Chinese and Peruvian Flavors for a dish that is more than the sum of its parts.
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!