August 18, 2001 25 min
Overview
Should you roast in a hot oven or a moderate oven? How do you get crisp skin and moist, tender breast meat? We answer these questions and more. Recipes: Easy Roast Chicken Tasting Lab: Kosher Bird Wins Chicken Tasting Science Desk: What is the Difference between White and Dark Meat?
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!