May 18, 2013 25 min
Overview
Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Grilled Beef Satay. Then, equipment expert Adam Ried reviews his top picks for sauté pans in the Equipment Corner. And finally, test cook Becky Hays uncovers the secrets to making quick Chinese Chicken Lettuce Wraps at home.
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!