Big, Bold Chicken Braises

America's Test Kitchen From Cook's Illustrated

S13E09
March 2, 2013 25 min

Overview

Test cook Bridget Lancaster updates the recipe for a Silver Palette classic, Chicken Marbella. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of whole roasted chickens. Next, Man on the Street John “Doc” Willoughby learns about authentic Filipino cooking at the Purple Yam in Brooklyn. And finally, Chris heads into the test kitchen with test cook Bryan Roof to make perfect Filipino Chicken Adobo.

Comments 0

Please log in to leave a comment.

No comments yet. Be the first to share your thoughts!