A Taste of Mexico
America's Test Kitchen From Cook's Illustrated
S21E01
E1 E2
January 1, 2021 25 min
Overview
Host Julia Collin Davison makes a foolproof recipe for Chile Verde con Cerdo (Green Chili with Pork), ingredient expert Jack Bishop shares what you need to know about canned and jarred chile products, and test cook Elle Simone Scott prepares a refreshing Cóctel de Camarón (Mexican Shrimp Cocktail).
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