March 27, 2004 25 min
Overview
We take the mystery out of properly grilled steaks. It’s hard to beat steak and mashed potatoes for both simplicity and flavor. Recipes: Blue Cheese Mashed Potatoes with Caramelized Onions; Grilled Steaks Equipment Center: Kitchen Shears Tasting Lab: Mail-Order vs. Supermarket Steaks
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!