Food Factory USA
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May 23, 2015
No overview available for this episode.
May 30, 2015
Jun 6, 2015
Jun 13, 2015
Jun 20, 2015
Jun 25, 2015
Jul 2, 2015
Jul 9, 2015
Jul 16, 2015
Jul 23, 2015
Aug 10, 2015
Aug 17, 2015
Sep 21, 2015
Big League Chew; a creamy horseradish from Baltimore; Pennsylvania cupcakes that was a national security incident.
Sep 28, 2015
A million cups of applesauce every year; the art of ultra-creamy fudge at America's longest-running family-operated candy maker; a billion crispy onion rings.
Oct 7, 2015
A Pennsylvania bakery makes 28 donuts per second; pepperoni rolls come out picture-perfect; a freshly popped multigrain snack that originated in Korea.
Oct 14, 2015
Iconic cheesecakes on a stick are the signature dessert of America's oldest fast food chain, and every one is lovingly hand-dipped in chocolate. Visit the Wisconsin factory where it takes half a million cheese curds to make a monster wheel of cheddar weighing in at 5,000 pounds. This community-conscious bakery produces 30,000 pounds of irresistible blondies every day, and then sends them to snack-loving subscribers across the country.
Oct 21, 2015
It takes a top-secret recipe and a waterfall of batter to produce more than three million deep-fried cheese curds a day. Find out what it takes to keep up with the demand for cow pies--pecan caramel clusters drenched in rich creamy chocolate. There's some serious science behind these carbonated pop-in-your-mouth candy crystals that freshen breath while providing a burst of energy.
Oct 28, 2015
Keeping up with demand for zesty salsa verde; caramel-pecan praline is made by hand; Buffalo's Anchor Bar's tangy sauce.
Nov 4, 2015
Nov 11, 2015
Turning plump green fruit into sliced black olives; frozen fruit pops are like guilt-free smoothies on a stick; wafer-thin cookie chips.
A secret spice blend, a giant steam peeler, and a massive processing facility turn farm-fresh potatoes into bite-size Mexi-Fries; these chocolate almond toffees have a connection to Hollywood royalty; perfecting the art of making absinthe.
Jul 24, 2015
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